thepioneerwoman
BBQ Salmon with Cucumber Salad
This BBQ Salmon is so easy to bake up in the oven. Don't forget to pair it with the creamy and slightly spicy cucumber salad!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●colander
- ●oven
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Position a rack in the upper third of the oven and preheat to 425 ̊. Line a baking sheet with foil. For the salad: Toss the cucumbers with 2 teaspoons salt in a colander set over a bowl. Let drain for ⏱️ 15 minutes. Rinse and pat dry.
2
Whisk the sour cream, lime juice, honey and remaining 1⁄2 teaspoon salt in a medium bowl until smooth. Add the cucumbers, scallions, jalapeño and cilantro and toss to combine. Refrigerate until ready to serve.
callions, thinly sliced3 sSliced scallions, for garnish
3
For the salmon: Heat the vegetable oil in a small saucepan over medium heat. Add the garlic and cook until sizzling, about ⏱️ 30 seconds. Add the ketchup, molasses, brown sugar, vinegar, chipotle, Worcestershire sauce and cumin. Bring to a simmer and cook until slightly thickened, 3 to ⏱️ 4 minutes. Remove 5 to 6 tablespoons of the sauce to a bowl and reserve for brushing.
vegetable oil1 tablespoon
4
Place the salmon on the foil-lined baking sheet and sprinkle with the salt and pepper. Brush with 2 to 3 tablespoons of the reserved sauce. Bake until the salmon is almost cooked through, about ⏱️ 10 minutes. Remove from the oven and turn on the broiler. Brush the salmon with another 2 to 3 tablespoons of the reserved sauce. Broil until glazed and caramelized, 1 to ⏱️ 2 minutes. Sprinkle the salmon with scallions. Serve with the cucumber salad and the remaining sauce.
callions, thinly sliced3 sSliced scallions, for garnish
Nutrition Facts
calories
707 Calories
fat Content
40 g
fiber Content
1 g
sugar Content
31 g
sodium Content
1119 mg
protein Content
49 g
trans Fat Content
0 g
cholesterol Content
142 mg
carbohydrate Content
37 g
saturated Fat Content
10 g
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