halfbakedharvest4.9
BBQ Salmon Curry with Mango Avocado Salsa
Add warm naan for the perfect (non-boring) recipe to keep things fun during the week!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 500° F or high broil.2. On a baking sheet, toss the salmon with olive oil, paprika, chili powder, chipotle chili powder, garlic powder, onion powder, and a pinch of salt. If desired, thread the salmon onto skewers. Arrange in a single layer. Broil until the salmon begins to crisp, ⏱️ 5-8 minutes, watch closely.3. In a large skillet over medium heat, melt together the butter, garlic, and curry paste. Cook for ⏱️ 2-3 minutes until very fragrant. Add the coconut milk and tamari. Mix in a handful of chopped cilantro and or basil. 4. To make the salsa, combine all ingredients in a bowl.5. Serve the salmon and curry sauce over bowls of rice. Top with salsa.
salmon, sliced into 1 inch long fillets1 poundchili powder1 teaspoonchipotle chili powder1 teaspoongarlic powder1 teaspoononion powder1 teaspoonsaltsalted butter4 tablespoons
Nutrition Facts
calories
510 kcal
serving Size
1 serving
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