Main Disheschewoutloud4.9
BBQ Ribs (Oven Baked, Extra Tender)
These BBQ Ribs are finger-licking great! Every bite is savory, sweet, and zesty. The ribs are mostly prepared ahead of time, and grilled right before serving for a superior tenderness that can't be beat.
👥 10 Servings⏱️ Prep & Cook: 2h⏳ Prep: 25 min🔥 Cook: 1h 35m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
- knife
📝 Preparation Steps
1
Dry Rub
2
In a bowl, combine all dry rub ingredients and whisk to combine well.
3
Pat Dry
4
Pat dry ribs with clean paper towels. Press dry rub onto both sides of rib racks..
5
Wrap
6
Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight.
7
Bake
8
Preheat oven to 325F. Bake foil-wrapped ribs, on baking sheet, for 2 1/⏱️ 2 hours.
9
Cool
10
Remove ribs, let cool enough to handle, and remove foil. Discard juices.
11
Sauce
12
Make the sauce by combining all sauce ingredients in a bowl. Brush ribs generously with desired amount of BBQ sauce. Ribs will be very tender, so handle carefully.
BBQ sauce (see notes)18 oz
13
Grill
14
Place on heated grill for ⏱️ 5-10 minutes per side, or until charred in spots. Use a sharp knife to carefully slice ribs so they don't fall apart - should be fork tender.
Nutrition Facts
calories
560 kcal
fat Content
32.2 g
serving Size
1 serving
fiber Content
0.6 g
sugar Content
21.5 g
sodium Content
528.9 mg
protein Content
44.2 g
trans Fat Content
0.3 g
cholesterol Content
152.3 mg
carbohydrate Content
24.3 g
saturated Fat Content
11.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...