Main Dishescelebratingsweets5.0
BBQ Pulled Pork Potato Skins
Hearty potato skins filled with BBQ pulled pork and topped with cheese. The perfect game day meal or snack!
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 400. Rub the potatoes with canola oil and place on a baking sheet. Cook for approximately ⏱️ 45 minutes, until the potatoes are tender and cooked through. Remove from the oven and allow them to cool enough to handle.
canola oil1 tablespoon
2
Cut the potatoes in half lengthwise and scoop out some of the flesh, making sure that you leave at least a 1/4 inch border around the outside. Brush the inside and the outside of the potato skins with melted butter and sprinkle with salt. Place cut side down on a baking sheet and return to the oven for 7 more minutes to help the skins crisp slightly.
butter (melted)2 tablespoonssalt
3
Remove potato skins from the oven and fill with pulled pork. Top with grated cheese and return to the oven for a few more minutes to melt the cheese.
4
Once the cheese is melted, remove from the oven. Serve immediately, garnished with sour cream, green onions, crumbled bacon or ranch dressing.
Nutrition Facts
calories
459 kcal
serving Size
1 serving
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