Main Dishesclosetcooking
BBQ Pulled Pork Nachos
BBQ pulled pork sandwiches with coleslaw in nacho form with plenty of melted cheese!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Spread the tortilla chips out on a baking sheet in a single layer, top with the pork, onion, jalapenos and cheese and bake in a preheated 350F/180C oven until the cheese has melted, about ⏱️ 5-10 minutes.
tortilla chips1 (12 ounce) bagcheese (such as cheddar and/or monterey jack), shredded2 cups
2
Drizzle the BBQ sauce over the nachos before sprinkling on the coleslaw and cilantro and enjoy!
BBQ sauce2 tablespoonscoleslaw (optional)1 cupcilantro, chopped1 tablespoon
Nutrition Facts
calories
Calories 448
fat Content
Fat 32g
fiber Content
Fiber 3g
sugar Content
Sugars 7g
sodium Content
Sodium 644mg
protein Content
Protein 16g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 51mg
carbohydrate Content
Carbs 47g
saturated Fat Content
Saturated 11g
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