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BBQ Pulled Chicken
This slow cooker BBQ pulled chicken recipe results in superbly tender, juicy, and succulent pulled chicken with just the right amount of smoky flavor.
👥 10 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min🔥 Cook: 3h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- slow cooker
📝 Preparation Steps
1
Combine all ingredients except chicken in a bowl. Mix sauce ingredients well. Sauce can be made well ahead of time and kept in fridge until ready to use.
2
Cook
3
Thoroughly dry chicken pieces with paper towels. Combine chicken with sauce and place in slow cooker. Cook 2 1/2 to ⏱️ 3 hours on High, or 5 1/2 to ⏱️ 6 hours on Low.
4
Pull
5
Carefully remove chicken from slow cooker with tongs. Keep slow cooker lid on and keep sauce warm. Gently pull chicken apart with forks, but not too finely.
6
Toss
7
Return shredded chicken into slow cooker. Toss well to make sure chicken is fully coated in sauce. Add more BBQ sauce if needed. Cook another ⏱️ 30-45 minutes on High. Keep warm until ready to serve.
8
Serve
9
Toast buns or sandwich rolls and serve with pickles or coleslaw, if desired.
buns (or sandwich rolls)picklescoleslaw
Nutrition Facts
calories
246 kcal
fat Content
8.3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24.3 g
sodium Content
880.9 mg
protein Content
12.5 g
cholesterol Content
56 mg
carbohydrate Content
30.2 g
saturated Fat Content
1.5 g
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