loveandlemons
bbq portobello sliders
Add some veggies to your next summer cookout with these little sandwiches! BBQ-marinated mushrooms make a delicious meal for meat-eaters and vegans alike.
👥 6 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
📝 Preparation Steps
1
Make the sauce. In a small saucepan, heat oil. Add onion and garlic. Stir until translucent. Stir in the rest of the ingredients. If the mixure is not already bubbling, increase heat. As soon as it bubbles, reduce to a simmer. Let it reduce and thicken (⏱️ 5-10 minutes), stirring occasionally. Taste and adjust seasonings to your liking - sweetness, spice level, salt, etc.
garlic, minced1 clove
2
Depending on the size of your portobello's, either trim to fit the size of your slider bun, or cut into strips. (To make slider-sized burgers and not waste mushroom scraps, I made some of both - cut squares like the one pictured, and made others with mushroom strips).
3
Liberally brush both sides of the mushrooms with the sauce and let them marinade for at least ⏱️ 15 minutes, up to 30.
4
Heat broiler or grill, cook mushrooms, flipping halfway through. (the time will completely depend on the heat of your broiler or grill). Grill should be a few minutes per side, I broiled mine in the oven for about ⏱️ 3-5 minutes per side. I have a really hot broiler.
5
When mushrooms are done cooking, brush with more sauce and serve with whatever fixings you like.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...