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BBQ Pork Fried Rice with Char Siu
This authentic BBQ pork fried rice is made with leftover rice, char siu, and a few other simple ingredients. It takes just five minutes to cook making it a dish to enjoy for dinner on busy weeknights.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Beat your eggs with a pinch of salt. Set aside.
eggs, beaten (add a pinch of salt)2
2
Prepare ingredients before making fried rice because the rice takes less than ⏱️ 5 minutes to cook. Dice up your char siu (bbq pork) and set aside. Slice half of the green onions (white part only) and set aside. Set aside 1/4 cup peas and carrots.
rice (day old refrigerated rice recommended)2 cups
3
Heat up your wok or pan on high heat. Once you see smoke coming from the pan, add 2 tablespoons oil.
4
Add your beaten eggs and separate quickly. Then, add char siu (bbq pork).
eggs, beaten (add a pinch of salt)2
5
After the one minute mark, add your white rice. Start breaking up the chunks of rice. Continue to stir often to avoid burning the ingredients since you are cooking at high heat.
rice (day old refrigerated rice recommended)2 cups
6
Then, add carrots, peas, 1/2 tsp salt, MSG (optional), and chicken bouillon (optional). Mix together often.
7
Once the rice is heated up and hot, finish with soy sauce for color! Mix together and add sliced green onions if you wish. The fried rice should take no longer than ⏱️ 5 minutes to cook. Hope you enjoy!
rice (day old refrigerated rice recommended)2 cupssoy sauce (for color)1 tablespoon
Nutrition Facts
calories
954 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
1186 mg
protein Content
25 g
trans Fat Content
0.01 g
cholesterol Content
185 mg
carbohydrate Content
151 g
saturated Fat Content
6 g
unsaturated Fat Content
19 g
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