Main Dishescookingwithjanica5.0
BBQ Meatloaf
Tender meatloaf flavored with sweet and tangy bbq sauce.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●frying pan
- ●pan
- ●bowl
- ●mixing bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 375F.
2
Heat a frying pan over medium-high heat.
3
Cook the bacon until crispy. Remove and set onto a paper towel lined plate. Keep the bacon grease in the pan.
Bacon8 slices
4
Add the chopped onions and Serrano pepper to the pan. Sauté for ⏱️ 10 minutes to soften. Roughly chop the bacon in the meantime.
Bacon8 slices
5
Combine ground beef, bacon, onion, Serrano pepper, Panko, pepper, paprika, and chili powder in a large mixing bowl. Mix well.
Ground beef2 lbsBacon8 slicesPanko1 cup
6
In a small mixing bowl, combine the egg, ¼ cup bbq sauce, Worcestershire, and liquid smoke. Whisk. Pour into the ground beef mixture and mix until thoroughly combined.
Egg1Worcestershire1 tbspGround beef2 lbs
7
Lightly spray a loaf pan with non-stick cooking spray. Add the meat to the pan.
8
Place into the oven on the center rack. Bake for ⏱️ 40 minutes.
9
Remove from the oven. Take the meatloaf out of the loaf pan and place onto a baking sheet. Brush the top and sides of the meatloaf with bbq sauce. Place back into the oven for ⏱️ 20 minutes.
10
Garnish with chopped green onions and enjoy!
Green onions (chopped (optional))
Nutrition Facts
calories
439 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
751 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
101 mg
carbohydrate Content
27 g
saturated Fat Content
9 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...