thepioneerwoman5.0
BBQ Meatballs
Ree Drummond's BBQ meatballs recipe is pure comfort food. Similar to meatloaf, they're baked in a tangy sauce and served with mashed potatoes.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●skillet
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a large bowl, combine the ground beef, oats, milk, 3 tablespoons of onion, salt, and pepper. Roll into medium-small balls and place on a baking sheet. Place the sheet in the freezer for ⏱️ 5 minutes.
3
Remove the meatballs from the freezer and immediately dredge in the flour.
4
In a skillet, heat a few tablespoons of canola oil over medium heat.
Canola oil, for browning
5
Fry the meatballs until just brown. Place into a baking dish.
6
In a medium bowl, combine the ketchup, sugar, vinegar, Worcestershire sauce, Tabasco, and remaining 5 tablespoons onion. Pour over the meatballs and bake at for ⏱️ 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
Nutrition Facts
calories
566 Calories
fat Content
29 g
fiber Content
3 g
sugar Content
16 g
sodium Content
627 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
85 mg
carbohydrate Content
46 g
saturated Fat Content
10 g
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