thepioneerwoman
BBQ Meatball Subs
These BBQ Meatball Subs couldn't be more tantalizing—and they're an excellent Sunday night dinner option. Here's exactly how to make them at home.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min🔥 Cook: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
For the meatballs: Preheat the broiler. Line a baking sheet with foil and coat with cooking spray. Mix the beef, oats, milk, egg, onion, salt and plenty of pepper in a medium bowl with your hands. Roll into 18 meatballs (1/4 cup each). Arrange on the baking sheet.
Cooking spraylarge egg, lightly beaten1small onion, minced1/2
2
Broil the meatballs ⏱️ 6 minutes, then flip and broil until browned and firm to the touch, about 5 more minutes.
3
Meanwhile, for the sauce: Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about ⏱️ 2 minutes.
small onion, minced1/2
4
Stir in the ketchup, vinegar, sugar, Worcestershire sauce and hot sauce. Bring to a simmer and cook, stirring frequently, until bubbling and thickened, about ⏱️ 5 minutes.
5
Add the meatballs to the sauce and toss to coat. Keep warm over low heat.
6
For the subs: Discard the foil from the baking sheet. Place the rolls on the pan. Lay 2 cheese slices in the center of each to cover the split. Broil until the cheese is melted, 1 to ⏱️ 2 minutes. Fill with the meatballs, sauce and a few pickle slices. Serve with potato chips.
Nutrition Facts
calories
841 Calories
fat Content
51 g
fiber Content
4 g
sugar Content
15 g
sodium Content
1137 mg
protein Content
41 g
trans Fat Content
1 g
cholesterol Content
174 mg
carbohydrate Content
50 g
saturated Fat Content
22 g
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