loveandlemons4.8
BBQ Jackfruit Sandwich
These BBQ jackfruit sandwiches are the ultimate party dish. Prep the components ahead of time, and heat the jackfruit and assemble the sandwiches right before serving!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Make the BBQ sauce: In a food processor, blend the chipotle peppers, adobo sauce, ketchup, vinegar, garlic, mustard, paprika, cumin, and a few grinds of pepper until smooth. Set aside.
chipotle peppers from a can of chipotles in adobo sauce2adobo sauce2 tablespoons
2
Prepare the jackfruit by shredding the pieces with your hands, discarding any harder pieces of the core. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and salt and cook, stirring occasionally, until soft, 8 to ⏱️ 10 minutes, turning down the heat as necessary. Next, add the shredded jackfruit and cook ⏱️ 5 minutes, stirring occasionally. If necessary, add a splash of water to keep it from sticking to the pan. Stir in the ½ cup water and half the BBQ sauce. Turn the heat to low, cover, and simmer for ⏱️ 20 minutes. Remove the cover and stir in half of the remaining BBQ sauce, reserving the rest for serving.
3
Make the slaw: In a medium-large bowl, combine the cabbage, cilantro, lime juice, olive oil, and pinches of salt and pepper.
shredded cabbage2 cups
4
Serve the sliders on the buns with the jackfruit, the remaining BBQ sauce, the slaw, and desired fixings.
Desired fixings, pickles, mustard, serrano peppers, etc.
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