thepioneerwoman
BBQ Hot Dogs with Cilantro Slaw
Dress up your BBQ hot dogs with an easy homemade cilantro slaw, made with lots of shredded veggies, fresh cilantro and a creamy dressing!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat a grill to medium high. For the slaw: Whisk the mayonnaise, milk, vinegar, mustard, sugar, salt, cayenne and black pepper in a large bowl. Add the carrot, both kinds of cabbage and the red onion and toss to combine.
Black pepper, to tastecarrot, shredded1small red onion, thinly sliced1/2
2
Lightly oil the grill grates. Grill the hot dog buns until lightly toasted, 1 to ⏱️ 2 minutes. Remove to a platter. Add the hot dogs to the grill. Brush with some of the barbecue sauce and cook, turning and brushing occasionally with more sauce, until charred and glossy, 4 to ⏱️ 5 minutes. Place the hot dogs in the buns and brush with any remaining barbecue sauce.
3
Just before serving, add the cilantro to the slaw and toss. Top the hot dogs with the slaw.
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