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BBQ Drumsticks with Edamame Succotash
Barbecue sauce-coated chicken pairs perfectly with a light and healthy corn, edamame, onion, and pepper medley.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Season drumsticks with barbecue rub, and kosher salt and black pepper. Cook, partially covered, in canola oil in a large skillet over medium-high heat, turning occasionally, until cooked through, 14 to ⏱️ 16 minutes. Reduce heat to low and brush with barbecue sauce. Cook, turning, until evenly coated, 1 to ⏱️ 2 minutes.
Kosher salt and black pepper
2
Meanwhile, cook onion and red bell pepper in butter in a large skillet over medium heat until tender, 2 to ⏱️ 4 minutes. Add frozen corn kernels, edamame, and chicken stock. Cook until tender, 4 to ⏱️ 6 minutes. Stir in fresh chives. Season with kosher salt and black pepper. Serve with cornbread.
chopped red bell pepper1/2Kosher salt and black pepperCornbread, for serving
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