Appetizers & Snacksbellyfull5.0
BBQ Deviled Eggs
These BBQ Deviled Eggs are everyone’s favorite party appetizer with a tender and creamy middle and fantastic sweet-smokey flavor. Better make a double batch because they'll go fast at your next get together!
👥 24 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Make hard boiled eggs, using your favorite method (this is mine!)
large hard boiled eggs12
2
Carefully peel the eggs so the whites don’t tear.
3
Slice the eggs in half lengthwise.
4
Carefully remove the yolks and place into a medium sized bowl; transfer the egg white halves onto a serving platter.
5
Using a fork, mash the yolks until it resembles very fine crumbs.
6
Add in the mayonnaise, pickle relish, BBQ sauce, a sprinkle of salt and pepper; mix well until it’s completely smooth.
salt and pepper (, to taste)
7
Spoon mixture into a plastic ziploc bag, drawing the mixture toward one corner. Cut off a small piece of that corner. Evenly pipe the mixture into the egg white halves.
8
Garnish with a sprinkle of smoked paprika and diced scallions, if desired.
smoked paprika (, for garnish, optional)chopped scallions (, for garnish)
9
Serve and enjoy!
Nutrition Facts
calories
63 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
1 g
sodium Content
67 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
95 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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