BBQ Chicken Totchos Recipe

BBQ Chicken Totchos are perfect for snacks, hosting, parties or even a fun dinner when you’re wanting something crispy and tasty!

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●skillet
●whisk
●stove
●microwave
●pan
●oven

📝 Preparation Steps

Make the Queso (this can be done ahead of time):

Melt butter in a skillet over medium heat. Sprinkle flour over butter and whisk until foamy.

Slowly pour in milk, continuing to whisk until mixture is smooth. Allow the mixture to thicken (it should coat the back of a spoon), stirring constantly.

Once thickened, remove the skillet from heat. Add in 1 cup of shredded cheese and mix until melted. Add in salt, garlic powder, onion powder, cumin, and cayenne and mix.

(14g) butter1 tablespoon(8g) flour1 tablespoon(112g) monterey jack cheese (shred it yourself)1 cup(140g) shredded chicken2 cups(237ml) barbecue sauce1 cupshredded cheese (monterey jack, cheddar, or fiesta blend)1 cup(15g) sour cream (garnish)2 tablespoonssalt1 teaspoongarlic powder1 teaspoononion powder1 teaspooncumin1 teaspoon

Cover and set queso aside. This can be made earlier in the day and reheated on the stove or the microwave to thin (it will thicken as it cools).

Place tater tots in a single layer on a cookie sheet or 9x13-inch pan. Bake according to package directions.

Mix shredded chicken with barbecue sauce and set aside.

Spoon some queso over the tater tots. Spoon barbecue chicken onto the dish. Sprinkle with additional Monterey Jack, cheddar and/or fiesta blend cheese. Add tomatoes and jalapeño if using.

Place the dish in the oven and bake for ⏱️ 7-9 minutes until warmed through and the cheese is melted.

Garnish as desired, serve immediately.

Nutrition Facts

calories

851 kcal

fat Content

40 g

serving Size

1 serving

fiber Content

7 g

sugar Content

31 g

sodium Content

2541 mg

protein Content

33 g

trans Fat Content

1 g

cholesterol Content

100 mg

carbohydrate Content

94 g

saturated Fat Content

14 g

unsaturated Fat Content

22 g

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