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BBQ Chicken Stuffed Sweet Potatoes
BBQ Chicken Stuffed Sweet Potatoes are fresh and healthy, yet craveable and mouthwatering. This gorgeous, gluten free dish totally satisfies!
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 400 degrees then pierce sweet potatoes several times with a fork. Line a baking sheet with foil then place a cooling rack on top, and then place the sweet potatoes on top of the cooling rack. Roast for ⏱️ 45 minutes to ⏱️ 1 hour and ⏱️ 15 minutes, depending on how big your sweet potatoes are, or until a knife can be easily inserted into the center.
2
When sweet potatoes have ⏱️ 20 minutes left, season chicken breasts with seasoned salt and pepper then saute in a large skillet sprayed with nonstick spray until cooked through. Once cool enough to handle, shred chicken with two forks then mix with enough BBQ sauce to coat.
chicken breasts (~1lb, pounded to an even thickness)2BBQ sauce
3
Slice sweet potatoes in half lengthwise then use tongs to press the ends towards each other to help open them up. Fill the openings with shredded BBQ chicken then top with a quarter of the shredded cheese and place back onto the cooling rack. Broil until the cheese has melted then serve with toppings.
Nutrition Facts
calories
374 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
7 g
sugar Content
10 g
sodium Content
375 mg
protein Content
22 g
trans Fat Content
0.01 g
cholesterol Content
65 mg
carbohydrate Content
46 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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