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BBQ Chicken Stromboli
BBQ Chicken Stromboli is full of melty provolone cheese, chicken, caramelized red onions and sweet and tangy bbq sauce. This makes an amazing quick and easy meal or appetizer!
👥 8 Servings⏱️ Prep & Cook: 49 min⏳ Prep: 20 min🔥 Cook: 29 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
Prepare
2
Preheat oven to 375 degrees Fahrenheit.
3
saute
4
Heat a small skillet over medium-high heat and add 1 tablespoon unsalted butter. Once melted, add 1 cup thinly sliced red onion, and cook until tender, ⏱️ 3-4 minutes. Remove from the heat and set aside.
unsalted butter1 tablespoonthinly sliced red onion, (about 1 small red onion)1 cup
5
fill
6
Roll out 1 (13.8-ounce) tube thin crust refrigerated pizza dough on a piece of parchment paper. In the center line up 6 slices provolone cheese in a row. Top with 2 cups shredded chicken, cooked onions, and ½ cup barbecue sauce,
tube thin crust refrigerated pizza dough1 (13.8-ounce)provolone cheese6 slicesshredded chicken, (I used a rotisserie chicken)2 cups
7
roll
8
Fold the longer sides one at a time over the filling first before folding up the sides. Cut off any excess dough and pinch together the seams to seal it.
9
top
10
Flip the whole thing over and brush the outside of the dough with 1 beaten egg. Top with 1 teaspoon Italian seasoning and 1 teaspoon grated parmesan cheese.
beaten egg1Italian seasoning1 teaspoongrated parmesan cheese1 teaspoon
11
bake
12
Bake for ⏱️ 20-25 minutes or until golden brown on top. Serve with more barbecue sauce on the side for dipping.
Nutrition Facts
calories
291 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
687 mg
protein Content
17 g
trans Fat Content
0.1 g
cholesterol Content
61 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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