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BBQ Chicken Pizza Recipe
This BBQ Chicken Pizza is even better than restaurant versions, as the dough is deliciously homemade, and the toppings are fresh and flavorful.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 35 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
For the Sauce
2
Make BBQ Sauce
3
Mix sweet honey BBQ sauce with 2 TB honey and 1 tsp salt. Set aside.
honey barbeque sauce1 cuphoney2 tablespoonssalt1 teaspoon
4
For the Chicken
5
Pat Dry
6
Thoroughly dry raw chicken tenderloin fillets with paper towels. Lay each piece flat on baking pan and generously sprinkle salt over the top of each piece.
salt1 teaspoon
7
Pour Sauce
8
Pour 1/4 cup BBQ sauce mixture over chicken, and mix in well so all parts of chicken are completely coated.
9
Bake Chicken
10
Rearrange fillets in single layer. Bake chicken at 350F for ⏱️ 15-20 min., or until chicken is just cooked but not overcooked; if your chicken pieces are thicker, you may need to bake longer.
11
Cool Chicken
12
Remove from heat and set aside to cool. When cool, dice chicken into bite size pieces.
13
For the Dough
14
Combine the Yeast
15
In large bowl, mix yeast, salt, brown sugar, and oil. Let sit for ⏱️ 10 minutes or until foams.
salt1 teaspoonbrown sugar1 teaspoon
16
Make the Dough
17
Mix in 3 cups of flour. Knead in more flour as needed until dough is no longer sticky. Add any desired herbs to dough.
18
Cover Dough
19
Place dough into well oiled bowl, turn dough in bowl until dough is covered with oil, and cover with a damp cloth.
20
Proof Dough
21
Let dough rise until doubled, about ⏱️ 1 hour in a warm room - true rising time depends on temperature of your room. After dough is doubled, punch it down, and form tight ball. Let dough relax for ⏱️ 1-2 minutes.
22
Roll Dough
23
Roll dough out to large circle, flouring your board a bit if needed. Roll up edges so you have a pizza crust about 14 inches in diameter.
24
Cook the Dough
25
Preheat oven to 425F. Place pizza stone to preheat in oven if you are using one. If you have a pizza peel, you can assemble your pizza on pizza peel and slide onto hot pizza stone when ready.
26
Assemble Pizza
27
Assemble
28
Spread the rest of BBQ sauce mixture over the dough evenly. Place diced chicken and bacon over sauce. Layer red onion slices over chicken. Sprinkle on mozzarella and smoked Gouda. Top with freshly cracked black pepper.
mozzarella (shredded)1 cupsmoked Gouda (shredded)1 cup
29
Bake
30
Place pizza on pizza stone. Bake pizza for ⏱️ 15-20 minutes. Remove from heat and sprinkle on chopped basil. Slice and serve while hot.
fresh basil (chopped )3 tablespoons
Nutrition Facts
calories
528 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
1745 mg
protein Content
28 g
trans Fat Content
0.01 g
cholesterol Content
76 mg
carbohydrate Content
62 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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