BBQ Chicken Pizza

Put the delivery menu back in the drawer, because you can make this recipe for BBQ Chicken Skillet Pizza tonight, even if you're in a hurry and need a lightening fast dinner. It’s the perfect combination of sweet, smoky, and cheesy, and it bakes up in under half an hour.

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●skillet

📝 Preparation Steps

Adjust rack to upper-middle position and preheat oven to 500 degrees.

In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden and no longer pink, ⏱️ 6 minutes per side. Season generously with salt and pepper.

Meanwhile, brush an ovenproof skillet with olive oil.

On a floured work surface, roll out dough until circumference matches your skillet. Transfer the dough to the skillet.

Leaving a 1/2" border for crust, spread barbecue sauce onto dough. Top the dough with cheddar, fontina, chicken and red onion.

Brush crust with olive oil and sprinkle with salt.

Bake until crust is crispy and cheese is melty, 23 to ⏱️ 25 minutes.

Drizzle with barbecue sauce and ranch and garnish with chives.

Nutrition Facts

calories

514 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

2 g

sugar Content

11 g

sodium Content

1200 mg

protein Content

28 g

trans Fat Content

0.01 g

cholesterol Content

70 mg

carbohydrate Content

59 g

saturated Fat Content

8 g

unsaturated Fat Content

7 g

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