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BBQ Chicken Enchiladas
This BBQ chicken enchiladas recipe is an easy, family-friendly dinner made with shredded chicken, black beans, and a sweet and smoky BBQ enchilada sauce, all baked with melty cheese until golden and bubbly.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Prep the oven. Heat oven to 350°F. Lightly grease a 9x13-inch baking dish.
2
Make the filling. Heat oil in a large skillet over medium heat. Add the diced onion and sauté for 4–⏱️ 5 minutes, until softened. Stir in the shredded chicken, green chiles, and black beans. Season with about 1 teaspoon fine sea salt and 1/2 teaspoon black pepper (or to taste). Cook for 2–⏱️ 3 minutes, just until everything is warmed through. Remove from heat.
diced green chiles1 (4-ounce) canblack beans (rinsed and drained)1 (15.5-ounce) can
3
Make the sauce. In a bowl, whisk together the enchilada sauce and BBQ sauce until smooth.
4
Assemble. Spread about 1/2 cup of the sauce evenly over the bottom of the baking dish. Lay out a tortilla and spoon 2 tablespoons sauce over the surface. Add about 1/2 cup of the chicken mixture and sprinkle with 1/4 cup cheese. Roll tightly and place seam-side down in the baking dish. Repeat with remaining tortillas.
5
Top and bake. Pour the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Bake uncovered for 20–⏱️ 25 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
6
Serve. Let rest for ⏱️ 5 minutes before serving. Top with cilantro and red onion, if desired, and enjoy!!
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