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BBQ Chicken Drumsticks
Turn off the grill and roast these barbecue chicken drumsticks in the oven! This summer classic recipe stars homemade barbecue sauce made with chipotle chiles.
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
For the barbecue sauce: In a saucepan, heat the canola oil over medium-low heat. Add the garlic and onion, and cook, stirring, until soft, about ⏱️ 5 minutes. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotles, vinegar, Worcestershire sauce, and a pinch of salt, and stir. Bring to a simmer and cook, stirring occasionally to prevent the sauce from sticking to the bottom of the pot, until slightly thickened, about ⏱️ 20 minutes. Let cool. Set aside about 1/2 cup of the sauce in a separate bowl for serving.
. canola oil1 tbspCanola oil, for brushingonion, finely chopped1/2
2
For the chicken: Preheat the oven to 425°F. Brush 2 rimmed baking sheets with canola oil. Season the drumsticks with salt and pepper. Divide between the baking sheets, without letting the pieces touch. Bake until the drumsticks are very tender and beginning to brown, 35 to ⏱️ 40 minutes. Turn the drumsticks over and brush with about half the sauce. Return to the oven and bake until glazed, about ⏱️ 5 minutes. Turn the drumsticks again and brush with the remaining sauce. Bake until sticky and glazed, about ⏱️ 5 minutes more. Serve with the reserved sauce.
. canola oil1 tbspCanola oil, for brushing
Nutrition Facts
calories
624 Calories
fat Content
33 g
fiber Content
1 g
sugar Content
21 g
sodium Content
843 mg
protein Content
54 g
trans Fat Content
0 g
cholesterol Content
271 mg
carbohydrate Content
24 g
saturated Fat Content
8 g
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