Main Dishesbudgetbytes4.5
BBQ Beef and Cabbage
This quick BBQ Beef and Cabbage comes together in one skillet and uses inexpensive cabbage to bulk out the meal instead of relying on pasta or rice.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Add the olive oil and ground beef to a large skillet and cook over medium heat. Begin to break up the beef as it browns.
olive oil ($0.16)1 Tbsp
2
While the beef is browning, finely dice the onion. Add the onion, paprika, garlic powder, and salt to the skillet with the ground beef and continue to cook over medium heat until the onions are soft.
3
While the onions and beef are cooking, finely shred the cabbage. Once the onions are soft, add 1/4 cup water to the skillet and stir to dissolve any browned bits off the bottom of the skillet. Add the shredded cabbage and stir to combine. Place a lid on the skillet and let simmer for about ⏱️ 5 minutes, stirring occasionally, until the cabbage has wilted.
4
Add the tomato sauce, vinegar, brown sugar, Worcestershire sauce, and Dijon to the skillet. Stir to combine and let simmer a few more minutes without the lid, or until the liquid in the skillet has reduced slightly. Taste the sauce and add more salt if needed (I added 1/4 tsp).
brown sugar ($0.08)2 TbspWorcestershire sauce ($0.06)1 Tbsp
5
Finally, top the beef and cabbage with the shredded cheddar, place the lid back on the skillet for ⏱️ 1-2 minutes, or until the cheese has melted. Top with sliced green onions then serve.
Nutrition Facts
calories
314 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sodium Content
1241 mg
protein Content
24 g
carbohydrate Content
22 g
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