Side Dishescountryliving
Bay Leaf, Beer, and Orange Gravy
Beer and orange juice complement each other nicely in this sweet and savory gravy.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Cook reserved vegetables, pan juices, and bay leaves in a large, straight-sided skillet over medium-high heat, stirring occasionally, until dark brown and thickened, 14 to ⏱️ 16 minutes. Add beer and orange juice, stirring occasionally, until syrupy. 6 to ⏱️ 8 minutes.
bay leaves2
2
Sprinkle flour in skillet and cook, and simmer, stirring ocassionally, until thickened, 14 to ⏱️ 16 minutes. Strain through a fine-mesh sieve. Season with pepper.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...