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Basundi (Creamy Saffron and Nut Dessert)
A double dose of dairy—milk and condensed milk—makes this basundi extra creamy. Serve this saffron and nut dessert for Diwali or any time.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Chetna Makan📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Pour the milk into a pan, add the saffron and bring to the boil. Add the condensed milk and cook over a low heat for ⏱️ 20 minutes until the mixture has thickened and reduced slightly. You will need to stir the mixture every few minutes otherwise it will stick to the pan.
2
Add the cardamom and the nuts and cook over a low heat for another 5–⏱️ 6 minutes.
3
Pour the mixture into little bowls and serve warm, decorated with extra saffron, pistachios, and almonds.
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