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Basil Walnut Pesto
This Basil Walnut Pesto is ready in about 10 minutes and uses simple ingredients you probably already have on hand. Toss it with pasta, spoon it over grilled vegetables or fish, or freeze a batch to enjoy long after basil season ends.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
In a food processor or blender, add basil, parsley, Parmesan cheese, walnuts, and garlic. Pulse until coarsely chopped, about 10 pulses.
garlic3 cloves
2
With the motor running, slowly drizzle in the olive oil and process until smooth. Season to taste with salt and pepper.
Nutrition Facts
calories
161 kcal
fat Content
17 g
serving Size
2 tbsp
fiber Content
1 g
sugar Content
1 g
sodium Content
55 mg
protein Content
2 g
cholesterol Content
2 mg
carbohydrate Content
2 g
saturated Fat Content
3 g
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