halfbakedharvest4.7
Basil Smash Piña Colada
Quick and easy to put together, the perfect frozen cocktail to celebrate the unofficial start of summer!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar. 2. In a cocktail shaker or glass jar, muddle the lime juice, basil (or mint), and 1-2 tablespoons lime sugar (if using) together, squashing everything to release the juices. Add the white rum and dark rum. Fill with ice and shake until combined. Strain into a blender.3. To the blender, add the pineapple chunks and coconut cream, blend until smooth. Add 3 cups ice and blend until "frozen". Pour into your prepared glasses. Finish with a sprinkle of lime sugar and fresh basil. If you have a paper drink umbrella, add that too. Enjoy immediately.
Nutrition Facts
calories
497 kcal
serving Size
1 serving
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