gimmesomeoven5.0
Basil Lime Sorbet
A delicious and simple sorbet – celebrating the best flavors of summer! Detailed recipe and photographs included.
⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
- ●strainer
📝 Preparation Steps
1
In a saucepan, bring the water and sugar to a boil over medium-high heat. Boil for ⏱️ 1 minute, then remove from heat and allow mixture to cool for ⏱️ 10 minutes (or more).
sugar (or more/less to taste)1 cup
2
Then add the sugar/water mixture, basil leaves and lime juice to a blender. And carefully (use caution when blending warm liquids) puree the mixture for about ⏱️ 1 minute, or until well-blended.. Pour through fine-meshed strainer, and stir in the lime zest.
sugar (or more/less to taste)1 cupbasil leaves (gently packed)2 cups
3
Freeze immediately in an ice cream maker according to manufacturer’s instructions until slushy-firm. Scoop into a storage container and freeze until firm enough to scoop.
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