Basil Corn Chowder

Basil Corn Chowder made with corn, potatoes and fresh basil in a creamy broth based soup is deliciously flavorful and perfect for lunch or dinner.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
whisk

📝 Preparation Steps

Melt the butter in a medium pot over high heat; then add the scallions and basil. Cook for ⏱️ 1 minute; then add the flour and whisk until a roux forms.

butter4 tablespoonschopped scallions1 tablespoon

Next, add the chicken broth, heavy cream, corn and potatoes. Stir, bring to a boil; then reduce heat to medium. Allow the chowder to simmer on low for ⏱️ 15 minutes; then season with salt and pepper.

chicken broth4 cupsheavy cream1 cup

Nutrition Facts

calories

340 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

343 mg

protein Content

8 g

trans Fat Content

0.3 g

cholesterol Content

65 mg

carbohydrate Content

27 g

saturated Fat Content

14 g

unsaturated Fat Content

8 g

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