halfbakedharvest5.0
Basil Coconut Curry Pasta with Clams, Mussels and Corn.
A Thai inspired coconut curry with our pasta and shellfish
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Boil the pasta until al dente. Drain.
2
Heat a large high sided pot over medium heat and add the olive oil. Once hot, add the garlic, ginger and red chile peppers. Cook for ⏱️ 1-2 minutes or until fragrant and soft. Add the bell pepper, corn and Thai red curry paste, cook another ⏱️ 3 minutes or until the curry paste is fragrant. Season with salt + pepper. Slowly pour in the coconut milk and wine. Stir in the clams and mussels. Bring the mixture to a simmer. Cover the pot with a lid and cook until all the shellfish have opened, about 5 to ⏱️ 8 minutes. Discard any unopened shellfish.
olive oil2 tablespoonsgarlic (minced or grated)4 clovesThai red curry paste2 tablespoonsmussels (cleaned)12
3
Add the pasta, butter, basil and cilantro, toss with the sauce and selfish, cook ⏱️ 2 minutes or until warmed through. Remove from the heat.
butter (softened)3 tablespoons
4
Serve the pasta immediately and garnish with fresh basil + cilantro. EAT!
Nutrition Facts
calories
540 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
184 mg
protein Content
14 g
cholesterol Content
20 mg
carbohydrate Content
66 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...