halfbakedharvest5.0
Basil Chicken Fettuccine Alfredo with Prosciutto
A recipe the whole family will really enjoy...every twirl of pasta melts in your mouth!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●pot
- ●whisk
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Cook the pasta al dente, according to package directions. During the last ⏱️ 2-3 minutes of cooking add the asparagus. Drain.2. In a large skillet, toss together the chicken, with the olive oil, Italian seasoning, and a big pinch of pepper. Add 2 tablespoons butter, then set over medium-high heat. Cook the chicken until crisp, about ⏱️ 5-8 minutes. Stir in 2 tablespoons of pesto, then cook another ⏱️ 2 minutes. Add the prosciutto to the pan and cook ⏱️ 1 minute to warm through. Turn the heat off and transfer everything to a plate.3. To the same pan, add 2 tablespoons butter, the garlic, and chili flakes. Cook ⏱️ 1 minute, until fragrant, then pour in the broth and milk. Whisk until smooth. Bring the sauce to a gentle simmer and cook ⏱️ 5 minutes, until slightly thickened. Stir in the remaining pesto and the parmesan, then toss in the pasta and asparagus. Cook ⏱️ 2 minutes. Stir in the chicken. Remove from the heat and top with fresh basil .4. Serve immediately topped with prosciutto and greens.
Italian seasoning2 tablespoonsgarlic, chopped2 cloveschili flakes
Nutrition Facts
calories
670 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...