gimmesomeoven5.0
Basil, Chicken & Orzo Soup
A fun variation to your favorite comfort food! Grab some fresh basil and give this delicious Basil, Chicken & Orzo Soup recipe a try today!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat olive oil in a Dutch oven or large cooking pot over medium-high heat. Once the oil is heated (if you add a drop of water, it will sizzle!), add onion and stir for ⏱️ 1-2 minutes. Then add carrots, celery and garlic then stir for ⏱️ 60 seconds. Stir in chicken stock, diced chicken, and bay leaves, then season with salt and pepper. Let simmer for an hour (or ⏱️ 30 minutes if you’re rushed).
olive oil1 tspcarrots (peeled and diced)2garlic (minced)3 clovesbay leaves2
2
Raise heat to medium-high and bring the soup back to a boil. Then add basil and dried orzo pasta and cook per instructions until the pasta is al dente. Taste and re-season with additional salt and pepper (or more basil) if needed. Serve warm.
dried orzo pasta1 cup
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