epicurious5.0
Basil and Green Tea Mocktail
The green tea base imparts layers of flavor to this nonalcoholic drink without adding sugar. Call it the Art Basil and serve it at your next gathering.
👥 1 Servings👤 Camille Wilson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●strainer
📝 Preparation Steps
1
Make the Basil Syrup
2
In a small saucepan over medium heat, combine the sugar, water, and basil. Once boiling, turn down the heat and let simmer for ⏱️ 1 minute. Remove from heat and let steep, covered, for ⏱️ 30 minutes.
3
Using a strainer, strain the mixture into a resealable container. Store in the refrigerator for up to 2 weeks.
4
Make the cocktail
5
In a cocktail shaker, combine the egg white or aquafaba (if using), green tea, basil syrup, lemon juice, pineapple juice, and ice. Shake until chilled. Strain into a coupe glass and garnish with a basil leaf. *Raw egg is not recommended for the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw egg.
(200 g) granulated sugar1 cup(240 ml) water1 cup(12 g) basil leaves1 cupBasil leaf, for garnish
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...