Main Dishesbettycrocker4.3
Basic Spanish Rice
Making Spanish rice from scratch has never been easier! Complete a tasty dinner with this easy Spanish rice recipe. It's the perfect side! Chili powder and garlic powder add major flavor while tomato sauce gets stirred in to really bring this dish together.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
In 10-inch skillet, heat oil over medium heat 1 to ⏱️ 2 minutes. Cook onion and uncooked rice in the oil about ⏱️ 5 minutes, stirring frequently, until rice is golden brown.
medium onion, finely chopped1(8 ounces) tomato sauce1 can
2
Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about ⏱️ 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
salt1 teaspoon(8 ounces) tomato sauce1 can
Nutrition Facts
calories
265
serving Size
1 Serving
fiber Content
2 g
sodium Content
930 mg
protein Content
5 g
cholesterol Content
0 mg
carbohydrate Content
48 g
saturated Fat Content
1 g
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