thepioneerwoman4.3
Basic Pizza Dough
Make pizza night extra fun with this easy homemade basic pizza dough recipe. Just add your favorite toppings and dinner is served!
👥 4 Servings⏱️ Prep & Cook: 9h 25m⏳ Prep: 25 min👤 Kate Trombly O'Brien📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Sprinkle the yeast over the warm water in the bowl of a stand mixer. Whisk to combine and then let sit until bubbles have formed on the top, about ⏱️ 10 minutes. Add the flour, olive oil and salt and mix with the dough hook on medium-low speed until the dough comes together, about ⏱️ 2 minutes. Increase the speed to medium-high and knead until the dough is shiny and elastic, about ⏱️ 10 minutes.
2
Cover the bowl loosely with plastic wrap and let sit in a warm place until the dough is doubled in size, about ⏱️ 1 hour. Punch down the dough, cover tightly with plastic wrap and let sit in a warm place until the dough is doubled in size, about ⏱️ 1 hour.
3
Punch down the dough, cover tightly with plastic wrap and refrigerate for at least ⏱️ 8 hours and up to 3 days before making your pizzas. Makes enough dough for 2 12-inch pizzas.
Nutrition Facts
calories
495 Calories
fat Content
11 g
fiber Content
4 g
sugar Content
0 g
sodium Content
438 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
81 g
saturated Fat Content
2 g
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