Dessertscountryliving5.0
Basic Pie Dough
You can use this dough to make just about any pie.
👥 2 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
- ●cutting board
📝 Preparation Steps
1
Whisk together flour, salt, and sugar. Cut in butter until it resembles coarse meal with several pea-size pieces remaining. Add water, 1 tablespoon at a time, using a fork to pull dough together into a crumbly pile (add up to an additional 2 tablespoons of water if needed).
2
Divided dough into two piles; wrap each in plastic wrap. Use the plastic to flatten and press dough into disks. Refrigerate until firm, ⏱️ 2 hours.
3
Bring dough to room temperature and roll out on a counter or cutting board lightly dusted with flour until 1/8 inch thick. Then press into pan and par-bake or fill as pie recipe instructs.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...