Basic Egg Wash Recipe

This easy wash will help your pies and pastry get golden brown in the oven.

👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Whisk the egg to break up the yolk. Whisk in milk or water.

large egg (or just the yolk)1

Use a pastry brush to lightly brush the wash over your pie crustl.

Store in an airtight container in the refrigerator.

calories

123 kcal

fat Content

10 g

serving Size

1 serving

sugar Content

1 g

sodium Content

77 mg

protein Content

7 g

trans Fat Content

1 g

cholesterol Content

207 mg

carbohydrate Content

1 g

saturated Fat Content

5 g

unsaturated Fat Content

4 g

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