Breakfast & Brunchculinaryhill5.0
Basic Deviled Eggs Recipe
This easy Deviled Eggs recipe is my family's most trusted and the only one you'll ever need. They are creamy, delicious, and a guaranteed crowd-pleaser!
👥 12 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Fill a medium saucepan with about 1 inch of water (about 2 cups) and bring to a rolling boil over high heat. Place eggs in a steamer basket and lower into the saucepan. Cover, reduce heat to medium-low, and cook for ⏱️ 13 minutes.
eggs12
2
Set up an ice bath by filling a large bowl with ice and cold water. When eggs are done, use tongs or a slotted spoon to remove the eggs from the hot water and submerge them under the cold water to cool, about ⏱️ 5 minutes. Once the eggs have cooled, roll them around in the ice water to gently crack them. Remove and discard shell.
eggs12
3
Halve eggs lengthwise. Scoop out yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, and Worcestershire sauce and mix until thoroughly combined.
eggs12dried mustard (see note 1)1 teaspoonWorcestershire sauce1 teaspoon
4
Pipe filling into egg halves or spoon rounded teaspoonfuls. Garnish with dill or paprika if desired.
Nutrition Facts
calories
106 kcal
fat Content
9 g
serving Size
2 pcs
fiber Content
1 g
sugar Content
1 g
sodium Content
107 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
166 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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