Dessertsbluejeanchef
Basic Chocolate Fudge
I can keep a secret and as long as you promise not to tell anyone how easy it is to make this basic chocolate fudge, I won't tell anyone either!
👥 32 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Combine the sugar, evaporated milk, butter, marshmallow cream and salt in a medium saucepan and bring to a boil. Cook for ⏱️ 5 minutes, stirring regularly.
marshmallow cream7 ounces
2
Remove the pan from the heat and stir in the two different chocolates. Stir until the chocolates have melted and are well combined.
3
Add the vanilla extract and stir.
4
Pour the fudge into a 9-inch square pan (either buttered well, lined with parchment paper or coated with a non-stick surface), smooth it out until smooth and let it cool. When ready to enjoy, cut into squares and serve. Store in an airtight container in the fridge.
Nutrition Facts
calories
169 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
42 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
25 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...