Appetizers & Snacksbonappetit4.1
BA's Best Guacamole
This easy guacamole recipe is best made in a molcajete, but a bowl and fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors.
👥 3 Servings👤 Rick Martinez📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Smash avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed. Mix in onion, chile, garlic, lime juice, salt, and ¼ cup cilantro. Taste and add more lime juice, if desired. Top with pepitas (if using) and more cilantro; serve with chips alongside. Editor’s note: This recipe was originally published in our October 2016 issue. Head this way for more of our best avocado recipes →
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