Dessertsbonappetit3.8
BA's Best Cheesecake
Meet the absolute perfect cheesecake recipe, complete with a rich, creamy filling and a customizable cookie or graham cracker crust.
👥 9 Servings🔥 Cook: 10 min👤 Dawn Perry📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●oven
- ●pan
- ●measuring cup
📝 Preparation Steps
1
Crust
2
Preheat oven to 350°. Pulse 9 oz. graham crackers, chocolate wafer cookies, vanilla wafer cookies, or gingersnap cookies, in the large bowl of a food processor until fine crumbs form (you should have about 2 cups). Add 1 Tbsp. raw sugar and ¼ tsp. kosher salt and pulse just to combine. Add ½ cup (4 oz.) melted butter and pulse until mixture is the consistency of wet sand.
. graham crackers, chocolate wafer cookies, vanilla wafer cookies, or gingersnap cookies9 oz. raw sugar1 Tbsp
3
Transfer mixture to springform pan and, using a measuring cup, press crumbs firmly onto bottom and 2" up sides of pan. Bake crust until fragrant and edges just start to take on color, 12–⏱️ 15 minutes. Transfer to a wire rack and let cool.
4
Cheesecake and Assembly
5
Preheat oven to 325°. Pulse 20 oz. cream cheese (2½ 8-oz. bars), room temperature, ¾ cup granulated sugar, and ¼ tsp. kosher salt in the large bowl of a food processor (no need to clean it first), occasionally scraping down sides of the bowl, until smooth. Scrape in the seeds from 1 vanilla bean, split lengthwise (save pod for another use), or add 1 Tbsp. vanilla extract. Add ⅔ cup sour cream, room temperature and ¼ tsp. finely grated lemon zest and pulse until smooth. Add 2 large eggs, room temperature and pulse to combine. Scrape cheesecake batter into cooled crust and bake until edges are set but center is still wobbly, 35–⏱️ 40 minutes. Transfer to a wire rack and let cool. Chill until firm, at least ⏱️ 2 hours. Do ahead: Cheesecake can be made 3 days ahead. Cover and chill. Bring to room temperature before serving. Editor’s note: This recipe was first printed in May 2015 as part of BA’s Best, a collection of our essential recipes. Head this way for our favorite chocolate cheesecake, a yogurt-enriched version with a cherry-pie-filling-like topping, or a pumpkin cheesecake with a nut-and-seed crumble.
. cream cheese (2½ 8-oz. bars), room temperature20 ozvanilla bean, split lengthwise, or 1 Tbsp. vanilla extract1large eggs, room temperature2
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