thepioneerwoman
Barbecue Chicken
This is my second this-has-absolutely-nothing-to-do-with-Easter-or-Passover recipe of the week. Welcome to my world!
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 425 degrees. Place chicken legs on a broiler pan or any pan with a rack, then roast for ⏱️ 20 minutes.
2
While the chicken is roasting, heat canola oil in a saucepan over medium-low heat. Add onion and garlic, and cook for five minutes, stirring, being careful not to burn them.
Garlic, Minced2 cloves
3
Reduce heat to low. Add all remaining ingredients and stir. Allow to simmer while the chicken roasts. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.)
4
After ⏱️ 20 minutes of roasting, crank on the broiler to get a little color on the legs. Broil for five minutes.
5
Remove chicken legs from oven. Reduce oven to 350 degrees. With tongs, dip each chicken leg into the sauce, submerging completely. Place back onto the pan. After all chicken is coated, return pan to oven for five minutes, or until hot and sizzling.
6
Remove from oven. Brush/dab generously with remaining sauce. Allow chicken to sit a few minutes before serving.
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