gimmesomeoven4.9
Barbacoa
This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef.
⏱️ Prep & Cook: 4h 20m⏳ Prep: 10 min🔥 Cook: 4h 10m👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Slow cook. Combine all ingredients in the bowl of a slow cooker. Toss gently to combine. Cover and cook on low for ⏱️ 6-8 hours, or on high for ⏱️ 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork.
2
Shred and toss. Using two forks, shred the beef into bite-sized pieces inside of the slow cooker. Toss the beef with the juices, then cover and let the barbacoa beef soak up the juices for an extra ⏱️ 10 minutes. Remove the bay leaves.
bay leaves3
3
Serve. Use a pair of tongs or a slotted spoon to serve the barbacoa beef and enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...