Dessertsbrokenovenbaking4.0
Banoffee Cupcakes
Banana cupcakes filled with dulce de leche and topped with whipped chocolate ganache frosting!
👥 15 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- stove
- microwave
- spatula
- whisk
- pan
- oven
- skillet
- mixing bowl
📝 Preparation Steps
1
Chocolate Ganache Frosting
2
Measure the chocolate chips into a medium/large heat-resistant bowl.
3
Heat the cream until it's simmering (in the microwave or over the stove). Pour the hot cream over the chocolate so that it's covered completely. Place a plate or wrap over the bowl to trap in the heat and let it sit untouched for ⏱️ 5 minutes.
4
Starting from the center of the bowl, swirl a spatula around, working your way to the sides of the bowl until it's a smooth mixture. Let it cool and thicken. I recommend making the cupcakes while it cools.
5
Whisk (vigorously by hand or with a mixer) the ganache for a few minutes, until it's light and fluffy with stiff peaks. Then, transfer it to a piping bag with a piping tip.
6
Banana Cupcakes
7
Preheat oven to 350°F and fill cupcake pans with liners (should make 15-16 cupcakes).
8
Cook the butter in a skillet over low-medium heat while stirring constantly until it smells nutty and brown bits accumulate on the bottom. Then, carefully pour it into a large heat-resistant mixing bowl and let it cool.
9
While the brown butter is cooling, mash and measure the bananas. Then, in a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
baking soda1 teaspoonground cinnamon1 teaspoon
10
When the butter's cooled down, mix in the sugars really well. Stir in the eggs, vanilla, sour cream, and mashed bananas.
large eggs (room temperature)2
11
Fold the dry ingredients into the wet ingredients just until the flour streaks disappear.
12
Fill the cupcake liners about 2/3 full and bake until a toothpick comes out clean (⏱️ 15-20 minutes).
13
Let the cupcakes cool in the pan for ⏱️ 5-10 minutes, and then move them to a wire rack to finish cooling.
14
Assembling the Banoffee Cupcakes
15
When the cupcakes are completely cool, cut out the centers (about 2/3 way down), but save the tops of the cutouts.
16
Pipe dulce de leche into the centers of the cupcakes but leave room to place the tops back on over the toffee.
17
After placing all of the cupcake cutout tops over the toffee, pipe the frosting on each cupcake.
Nutrition Facts
calories
381 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
174 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
72 mg
carbohydrate Content
40 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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