halfbakedharvest5.0
Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.
If you are thinking it is too cold for this cone well then, one it is a good thing this is not ice cream and, two that's a little crazy.
👥 3 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pot
- ●whisk
- ●sauce pot
- ●pan
- ●microwave
📝 Preparation Steps
1
Preheat oven to 250 degrees. Grease a baking sheet with cooking spray or line with a silpat.
2
Add the popcorn and cashews to a large bowl.
3
In a medium sauce pot, combine the brown sugar, molasses, butter and salt. Bring the mixture to a low boil, stirring constantly with a whisk to melt sugar and fully combine all ingredients. Continue to whisk mixture for ⏱️ 3-4 minutes. Remove the caramel from the heat and slowly stir in the vanilla. Working quickly, pour the caramel mixture over the popcorn and cashews. Toss well to coat.
molasses1 tablespoon
4
Bake in the preheated oven for 30 to ⏱️ 60 minutes, stirring every ⏱️ 10-15 minutes and scooping any caramel from the bottom of the pan back onto the popcorn to coat the popcorn thoroughly. The longer you cook the popcorn the drier it will be. Once the popcorn has cooked at least ⏱️ 30 minutes turn it out in a single layer onto parchment or wax paper and allow to cool fully.
5
To assemble the cones, mix the greek yogurt with the vanilla in a small bowl. Add the Nutella to another small bowl and warm it in the microwave for ⏱️ 30-60 seconds or until it is easily spreadable.
6
Place the cones in a drinking glass so they can stand. Layer each cone with greek yogurt, a drizzle of warmed Nutella, banana slices and then popcorn. Repeat the layers three times or until you have reached the top of your cones. Drizzle with a little more Nutella and add a handful more of popcorn. EAT!
banana (sliced)1
Nutrition Facts
calories
1021 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
7 g
sugar Content
83 g
sodium Content
637 mg
protein Content
22 g
cholesterol Content
55 mg
carbohydrate Content
120 g
saturated Fat Content
26 g
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