Breakfast & Brunchcastironketo
Banh Xeo Recipe
Savor the vibrant flavors of Vietnam with our keto-friendly Banh Xeo, featuring shrimp, pork, and a spicy dipping sauce, all wrapped in coconut flour crepes for a low-carb delight.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dom Lorenzo📖 castironketo
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- mixing bowl
📝 Preparation Steps
1
Prepare the filling
2
Heat avocado oil in a wok over medium-high heat.
avocado oil1 tablespoonAvocado oil for cooking
3
Add the ground pork and cook until slightly browned.
ground pork9 ounces
4
Then, toss in the shrimp and stir for another minute.
shrimp (peeled)9 ounces
5
Finally, add the chili flakes and spring onions to the wok and sauté until aromatic.
6
Next, stir in the bean sprouts and cook for about a minute.
bean sprouts11 ounces
7
Finally, season with fish sauce and erythritol and remove it from heat.
fish sauce2 tablespoonserythritol1 tablespoon
8
Prepare the crepes
9
Lightly beat the eggs in a bowl.
large eggs3
10
Add in the heavy cream and whisk until smooth.
11
Whisk in the coconut flour and turmeric powder until a smooth batter is achieved. This may take a few minutes.
12
Lightly brush a nonstick pan with avocado oil.
avocado oil1 tablespoonAvocado oil for cooking
13
Ladle in about a quarter cup of the batter and swirl around to coat the pan evenly.
14
Cook over medium heat for ⏱️ 2-3 minutes or until the top is bubbly.
15
Flip and cook for another ⏱️ 30 seconds.
16
Prepare the dipping sauce
17
Combine water, fish sauce, lime juice, erythritol, minced chili, and chopped cilantro in a mixing bowl.
water6 tablespoonsfish sauce2 tablespoonslime juice1 tablespoonerythritol1 tablespoon
18
Give it a good stir and set aside.
19
Put together
20
Fill half the hot crepes with the cooked pork and shrimp mixture. Then, fold the empty half over the filling to create the signature shape.
ground pork9 ouncesshrimp (peeled)9 ounces
21
Serve with dipping sauce on the side, and enjoy!
Nutrition Facts
calories
413 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
1178 mg
protein Content
20 g
trans Fat Content
0.01 g
cholesterol Content
202 mg
carbohydrate Content
16 g
saturated Fat Content
14 g
unsaturated Fat Content
15 g
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