recipetineats4.9
Banh Mi recipe
Recipe video above! See in post for more details and photos about the authentic ingredients, where to source them, and the BEST subs from everyday supermarkets. When combined with everything else, it still tastes like an incredibly authentic Banh Mi!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Split rolls down the centre of the top (see video).
2
Spread 1.5 tbsp pate on one side, then 1.5 tbsp mayonnaise on top.
mayonnaise (Note 3)6 tbsp
3
Layer in the hams, cucumber slices and green onion.
4
Stuff in plenty of carrots and coriander sprigs.
medium carrots (, peeled cut into 2-3mm / 1/10" batons)4
5
Sprinkle with fresh chilli - as much as you dare!
6
Drizzle with Maggi Seasoning (about 1/2 tsp per roll).
Maggi Seasoning (, for drizzling (Note 8))2 tsp
7
Close sandwich together and devour!
8
Variations:
9
Banh Mi pork meatballs - for each Banh Mi, use 3 meatballs. Shake off excess sauce, split warm meatballs in half then stuff into Banh Mi in place of the ham.
10
Shredded cooked chicken - use in place of ham. I often use store bought rotisserie chicken for convenience!
11
Pickled Carrots
medium carrots (, peeled cut into 2-3mm / 1/10" batons)4
12
Dissolve salt and sugar in the hot water, then add rice vinegar.
salt4 tsp
13
Add carrot, then let stand for at least ⏱️ 1 hour - carrot should be a bit tangy, a bit floppy but still with a soft crunch.
14
Drain and use per recipe.
Nutrition Facts
calories
554 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
1666 mg
protein Content
19 g
cholesterol Content
67 mg
carbohydrate Content
47 g
saturated Fat Content
7 g
unsaturated Fat Content
1 g
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