halfbakedharvest5.0
Banh Mi Asian Burgers
The Asian flavors going on in this burger are unexpected, but a nice change-up to the traditional cheeseburger
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Place the ground chicken in a glass bowl. Add the fish sauce, lime juice, soy sauce, garlic, ginger, pepper, cilantro, and green onions. Mix just to combine the ingredients. Dont over mix. Place the meat in the fridge for ⏱️ 30 minutes to marinate.
ground chicken1 poundfish sauce1 tablespoonlime juice1 teaspoonsoy sauce2 teaspoons
2
While the burgers are resting make the spicy sauce. Combine the greek yogurt and sriracha in a small bowl. Mix well and set aside until ready to use.
sriracha2 teaspoons
3
Assemble your topping ingredients (toasted buns, cucumbers, cilantro, jalapeños, lettuce, carrots). Gather your eggs for the fried eggs.
carrot (shredded)1fried eggs (optional (but you should do it))4
4
Heat a large skillet over medium-high heat and add 1 tablespoon of sesame oil. Form the meat into 4 equal patties. They're going to be wet, just do the best you can. They will firm up as they cook. Add the burger to the skillet and cook until they reach your desired doneness. I cook mine about ⏱️ 5 minutes per side, but it will depend on how thick you like your burgers (while the burgers were cooking I fried my eggs in a separate skillet).
sesame oil1 tablespoon
5
To assemble the burgers, spread a bit of the spicy sauce on the bottom of the bun. Top with a lettuce leaf, then a burger. Top the burger with a few cucumber slices, a few jalapeños, carrots and cilantro. Finally add the fried egg (do it people) and then top with the burger bun.
carrot (shredded)1
Nutrition Facts
calories
596 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
986 mg
protein Content
32 g
cholesterol Content
262 mg
carbohydrate Content
26 g
saturated Fat Content
5 g
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