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Bangers and Mash
Bangers and Mash, a quintessentially British dish, is the absolute best comfort food ever! The combination of juicy sausages with savory onion gravy and creamy mashed potatoes makes this a wonderful weeknight dinner idea!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- whisk
📝 Preparation Steps
1
Onion Gravy
2
Melt butter in a large skillet and add in onions.Cook for ⏱️ 10 minutes or so on medium heat stirring occasionally. Adjust the heat if they are getting too much color or not enough.
medium onions, sliced thin2
3
Stir in flour and cook for one minute.Pour in red wine and scrape the bottom of the pan to remove some of the brown bits off the bottom.
flour3 tbsp
4
Whisk in broth, Worcestershire sauce, sugar and fresh herbs. Bring to a simmer and cook for ⏱️ 3-4 minutes or until thickened. Season with salt and pepper to taste.
worcestershire sauce1 tbspsugar2 tsp
5
Bangers
6
Heat olive oil in a large skillet over medium high heat.Add in sausage and cook for a couple minutes on each side or until fully cooked.
olive oil1 tbsp
7
Assemble
8
Serve the cooked sausage with onion gravy, mashed potatoes and peas. Enjoy!
mashed potatoespeas
Nutrition Facts
calories
916 kcal
fat Content
75 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
2034 mg
protein Content
37 g
trans Fat Content
1 g
cholesterol Content
193 mg
carbohydrate Content
15 g
saturated Fat Content
28 g
unsaturated Fat Content
41 g
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