Side Dishesbellyfull5.0
Bangers and Mash
This Irish Bangers and Mash recipe is coated in a wonderful rich onion gravy and served over the best mashed potatoes. It’s so easy to make for a perfect weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Warm a tablespoon of olive oil in a large nonstick skillet over medium heat. Once hot, add 8 pork sausage links.
olive oil1 tablespoonpork sausage links8
2
Cook the sausage links, until browned all over and cooked through (rolling frequently to prevent burning), about ⏱️ 10-12 minutes. Transfer to a paper towel-lined plate and pour off all but 1 tablespoon fat from the skillet.
3
Add 2 tablespoons unsalted butter to the skillet. Once bubbly, add in the sliced onion and stir to coat.
unsalted butter2 tablespoons
4
Continue to cook the onions for about ⏱️ 10 minutes until they're translucent, golden, and begin to caramelize.
5
Add in 2 cloves minced garlic and cook until fragrant, about ⏱️ 20 seconds.
garlic (, minced)2 cloves
6
Add 3 tablespoons flour and mix through until completely combined and no white patches remain.
7
Add about 3/4 cup of beef broth and mix into the onion so it becomes a sludge. Then add remaining 1 & 1/4 cups beef broth and mix until combined. Simmer, stirring, until the gravy thickens but is slightly thinner than you want - it will thicken more as it sits. Season with salt and pepper to taste.
beef broth2 cupssalt and pepper (, to taste)
8
Transfer the cooked sausages back to the pan just to warm through.
9
To serve, mound some mashed potatoes on a plate, top with 2 sausages, drizzle with gravy, and some sweet baby peas on the side. Yum!
mashed potatoes (, for serving)sweet baby peas (, for serving)
Nutrition Facts
calories
578 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1571 mg
protein Content
21 g
cholesterol Content
113 mg
carbohydrate Content
15 g
saturated Fat Content
17 g
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